We are a Colombian family that produces specialty coffee, we do our job thinking about our clients, our community and the environment. Our farm is located at more than 1,700 MASL in the mountains of Huila, Colombia, the region recognized worldwide for being the cradle of the highest quality coffees.

We work with a high sense of social and environmental responsibility. We do not use chemicals to control weeds or pests, so we protect the quality of our coffee and do not cause damage to the environment. In addition, the income of many families in our community depends on our farm.
We have chosen the direct trade model, so no middlemen stand between our farm and your cup. It is fairer for all: you obtain an outstanding quality and our people a decent income.

What makes our coffee so special?

The quality of our coffee is the result of an ideal farm location, the right infrastructure and our adherence to best practices in harvesting and processing methods.

1. Cherry picking in optimal ripening conditions
2. Selection of the best cherries manually and by floating in water.
3. Fermentation with controlled time and temperature.
4. Natural drying in the sun in a controlled environment in raised beds.
5. Selection through coffee cupping of each microlot.

For these reasons, the mild coffee you are about to enjoy is undoubtedly one of the best in the world.

To enjoy a good coffee use:

A tablespoon (8 gm – 0,3 oz) of ground coffee for half a cup (100 ml – 3.3 oz) of hot water.